Michelada (bière à la mexicaine)


One of the beautiful things that Spring and Summer are bringing to us, is the Michelada, or having a beer the Mexican way.

My personal (and favorite) recipe:

— a big glass,
— cold light beer (lager, preferalbly),
— a tiny bit of sea salt on the rim of the glass,
— fresh lemon juice (lime juice would do, too),
— a slice of lemon/lime,
— a few drops of Tabasco sauce and/or some spices of your choice,
— 2-3 big ice cubes (to keep the Michelada cool in the heat of the Summer day).

Best served on the terrace (or in the garden), with a book of your choice, and/or with a light nap! :-)


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